For over two decades, Restoran WCP Oriental Kitchen 東方園正宗炭炒海鮮餐館 has been a beloved destination in Melaka for those seeking the rich, satisfying flavors of authentic Hokkien cuisine. From their signature charcoal-grilled seafood to their heartwarming soups, this restaurant captures the essence of Fujian culinary traditions with unwavering passion and skill.
Hokkien Mee: A Charcoal-infused Masterpiece
The star of the show at Restoran WCP Oriental Kitchen is undoubtedly their charcoal-fried Hokkien mee (福建大面). It’s important to note that “Hokkien mee” can take on different forms depending on the region. Here, the focus is on a thick noodle dish stir-fried over charcoal. The high heat and smoky essence infuse the noodles, succulent prawns, and crispy pork belly with an irresistible “wok hei” aroma. Generous portions of pork lard add a decadent richness to the broth, which is thickened with black soy sauce to create an incredibly satisfying dish.
Flavorful Treasures for Every Palate
Hokkien mee enthusiasts won’t be disappointed, but the culinary delights don’t end there. Indulge in their Garlic Fried Pork Belly (蒜香炸花肉), where the high-heat frying technique transforms simple ingredients into crispy, garlicky morsels of perfection.
For seafood enthusiasts, the charcoal-grilled Salted Baked Crab (炭烧盐焗蟹) is a must-try. This dish showcases their mastery of seafood preparation, with fresh crabs enveloped in a rich and flavorful broth, infused with the smoky essence of charcoal. And for a taste of the sea’s bounty, their Steamed Fish (清蒸鱼) is a must-try. This dish highlights the freshness of their ingredients, with succulent fish steamed to perfection and presented with a delicate sauce that enhances the natural flavors.
Seeking comfort? Then the Pig Stomach Vegetable Garden Chicken Soup (猪肚菜园鸡汤) is a must-try. The savory broth, slow-cooked with pig stomach, tender chicken, and fresh vegetables offers a comforting and balanced flavor profile. For a taste of the exotic, their Thai Coconut Shrimp Soup (泰式椰子虾汤) adds a splash of Thai flavors to the mix, with tangy white Tomyum broth and fresh shrimp served in charming coconut shells.
An Inviting Experience in the Heart of Melaka
Restoran WCP Oriental Kitchen’s casual and relaxed atmosphere makes it a perfect choice for a delicious meal with friends, family, or even a solo indulgence. The restaurant is open from 3pm to 12am, Wednesday to Monday (closed on Tuesdays), offering ample opportunity to savor their culinary creations. With affordable prices and warm hospitality, this Melaka gem continues to be a beloved destination for locals and visitors alike.
Discover the Culinary Heart of Melaka
If you’re looking for an authentic taste of Melaka’s vibrant culinary scene, Restoran WCP Oriental Kitchen is an absolute must-visit. Let their charcoal-fired flavors, comforting soups, and dedication to quality ingredients transport you on a culinary journey that will surely leave you wanting more.
