A Melaka-style Nyonya popiah specialist known for generous crispy pork lard, stewed turnip, egg, lettuce and chilli sauce.
Crispy Pork Lard Popiah
Popiah Ta Chong is a Melaka-style Nyonya popiah specialist on Jalan Tengkera. It is widely celebrated for its generous topping of crispy pork lard, known locally as chu yor chek, and the queues can stretch through the daily service.
What to Expect
The signature roll combines a paper-thin wrapper with juicy stir-fried turnip, Gula Melaka sauce, fried bean curd, egg, fresh lettuce and a special chilli sauce. Ask for a spicy or non-spicy roll when ordering.
Pre-order at least one day in advance via WhatsApp at +6019 657 5851. The shop serves from 10:30am to 3:30pm Monday to Saturday and closes on Sunday.
Dietary Note
Popiah Ta Chong is non-halal because its signature filling includes crispy pork lard.
