Food

Food

6 articles

The Melaka River lined with heritage buildings, one of the settings for Melaka River Festival 2026
22 Jul 2026 ·2 min read

Update: Melaka River Festival's Second Record, 10,670 Pieces of Kuih Keria

Melaka River Festival 2026 has picked up a second Malaysia Book of Records entry, producing 10,670 pieces of kuih keria to beat its own 10,000 target, days after its konda kondi replica record.

A tropical fruit farm with palm trees and picnic shelters in Melaka
12 Jul 2026 ·2 min read

Melaka Wants to Turn Itself Into a Durian Tourism Destination With a One-Stop Supermarket

The Melaka state government is exploring a one-stop durian supermarket in Kota Laksamana, giving tourists a single place to buy Musang King, Black Thorn and Hor Lor while local growers work through a record oversupply.

Fresh durian fruit on a tree at a Melaka tropical fruit farm
02 Jul 2026 ·2 min read

Update: Melaka's Durian Feast Just Got Cheaper, RM10 for the First 2,000

The Melaka state government has added a fresh subsidy to this Sunday's durian buffet at Duta Riang Villa, cutting entry to RM10 for the first 2,000 visitors, with a petting zoo and food trucks thrown in.

Fresh durian fruit on a tree at a Melaka tropical fruit farm
30 Jun 2026 ·3 min read

Eat All the Musang King You Can in 20 Minutes for RM50 at Kendurian Melaka

Festival Durian Melaka 'Kendurian' 2026 lands on 5 July at Duta Riang Villa in Selandar, offering unlimited Musang King and Black Thorn durian for RM50 per person in 20-minute timed slots.

Traditional Malaysian food spread at a local outdoor dining area
20 Jun 2026 ·2 min read

Melaka's Best-Loved Ikan Bakar Spot Returns With a RM5 Million Makeover

D'Muara Punggur at Sungai Punggur in Alai has reopened after a complete RM5 million overhaul, bringing back eight stalls of fresh grilled fish with seating for 1,000 diners and new facilities.

A First-Timer's Guide to Nyonya Food in Melaka
15 Mar 2026 ·7 min read

A First-Timer's Guide to Nyonya Food in Melaka

Peranakan cuisine is the result of four centuries of culinary negotiation between Malay spice tradition and Chinese cooking technique, and Melaka is where it began.

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