Located in the heart of Melaka, Teo Seng Teochew Porridge has been a local favorite since the 1950s, known for its authentic Teochew-style porridge. This culinary landmark offers a comforting bowl of plain white porridge accompanied by a variety of small Chinese-style dishes.
What Makes Teo Seng Teochew Porridge Special?
Teo Seng stands out for its traditional approach to Teochew porridge, where diners select from an array of meats and vegetables to accompany their porridge. It’s a dining experience that’s both hearty and homely, beloved by locals and visitors alike.
The restaurant offers a vast selection of dishes, including chicken, fish, and vegetables. The flavors are mild but fragrant, reminiscent of home-cooked meals. The dining process is interactive – point to your chosen dishes, decide between porridge or rice, and enjoy a meal that’s both simple and satisfying.
Planning Your Visit
Operating Hours: Open daily from 10:30 AM to 7:00 PM, but they’re closed every Monday and on the 1st, 2nd, and 15th of the Chinese Lunar Calendar.
Seating and Atmosphere: The restaurant doesn’t have air conditioning, but it’s kept comfortable with ceiling fans. Expect some crowds during lunchtime.
Ordering Process: Head to the counter to place your order and pay with cash or QR payments like TnG eWallet after your meal.
Teo Seng Teochew Porridge is more than just a meal; it’s a dive into decades of culinary tradition. With its roots tracing back to Jalan Bunga Raya and now situated in Lorong Bukit Cina, this eatery continues to serve as a beloved destination for those seeking the essence of Melaka’s Teochew heritage.
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