Capitol Satay Celup is a cornerstone of Melaka’s culinary scene, a testament to the city’s rich flavors and history. After facing challenges during the pandemic, this beloved eatery has found a new home in Kota Syahbandar, carrying forward a family legacy that spans three generations.
What Makes it Special?
Culinary Legacy: From its humble beginnings in Guangdong, China, to the bustling streets of Melaka, Capitol Satay Celup has evolved while maintaining the authenticity of its cherished recipes.
Innovative Cooking: Diners delight in skewered delicacies dipped in a signature boiling pot of spicy peanut sauce, a unique take on the traditional ‘luk luk’.
Generational Secret: The secret to their satay celup lies in the recipe passed down and perfected across generations, from the food peddlers of China to the vibrant locale of Melaka.
Heart of Service: The experience is heightened by the owner’s personal touch, offering “prizes” to diners as a token of gratitude.
Food Connoisseurs: Those seeking to explore Melaka’s gastronomic heritage will find Capitol Satay Celup a must-visit destination.
History Buffs: The restaurant’s story is interwoven with the historical fabric of Melaka, offering a taste of the past in every bite.
Why Visit Capitol Satay Celup?
Resilience and Innovation: The restaurant’s journey through hardships to its rebirth in Kota Syahbandar is a story of resilience, making it a symbol of Melaka’s indomitable spirit.
Plan Your Visit
For those planning to explore the rich tapestry of Melaka’s food scene, a visit to Capitol Satay Celup is a journey through time and taste, promising a dining experience that resonates with history and flavor.
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